Winery Amancio MencheroCuba 38 Tinto Rama
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuba 38 Tinto Rama from the Winery Amancio Menchero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuba 38 Tinto Rama of Winery Amancio Menchero in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Cuba 38 Tinto Rama
Pairings that work perfectly with Cuba 38 Tinto Rama
Original food and wine pairings with Cuba 38 Tinto Rama
The Cuba 38 Tinto Rama of Winery Amancio Menchero matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, eggplant lasagna or veal meatballs with curry.
Details and technical informations about Winery Amancio Menchero's Cuba 38 Tinto Rama.
Discover the grape variety: Saint-Côme
Saint-Côme blanc is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Saint-Côme can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuba 38 Tinto Rama from Winery Amancio Menchero are 0
Informations about the Winery Amancio Menchero
The Winery Amancio Menchero is one of of the world's greatest estates. It offers 2 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
