
Winery Amancio MencheroCuba 38 Tinto Rama
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Cuba 38 Tinto Rama from the Winery Amancio Menchero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuba 38 Tinto Rama of Winery Amancio Menchero in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Cuba 38 Tinto Rama
Pairings that work perfectly with Cuba 38 Tinto Rama
Original food and wine pairings with Cuba 38 Tinto Rama
The Cuba 38 Tinto Rama of Winery Amancio Menchero matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, macaroni and cheese or duck breast with pepper sauce.
Details and technical informations about Winery Amancio Menchero's Cuba 38 Tinto Rama.
Discover the grape variety: Noah
Simple, rustic whites with a characteristic foxy taste, a pale golden robe, a direct palate and moderate acidity. Signature labrusca aromas of English candy, wild strawberry, fresh grape and vivid herbaceous notes. Distinctive heritage profile. Still found on heritage trellises in the Cévennes and northern Italy; commercially banned in France since 1935. American hybrid white grape derived from Vitis labrusca, obtained around 1869 in Illinois.
Last vintages of this wine
The best vintages of Cuba 38 Tinto Rama from Winery Amancio Menchero are 0
Informations about the Winery Amancio Menchero
The Winery Amancio Menchero is one of of the world's greatest estates. It offers 2 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.










