Winery Amador Foothill - Katie's Côte

Winery Amador FoothillKatie's Côte

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Katie's Côte of Winery Amador Foothill is a red wine from the region of California Shenandoah Valley of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Katie's Côte from the Winery Amador Foothill

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Katie's Côte of Winery Amador Foothill in the region of California is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Amador Foothill's Katie's Côte.

Winemaker
Katie Quinn
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.4°
Allergens
Contains sulfites

Discover the grape variety: Jurançon blanc

Mainly cultivated in the south-western part of France, white Jurançon is part of the Cognac and Armagnac grape varieties. It is not related to Jurançon Noir, even though it is quite similar. This grape variety comes from a cross with the white gouais and is in the process of disappearing. Its young leaves are bubbled and downy. The more mature ones have 5 lobes and a petiolar sinus. Jurançon Blanc has small, compact clusters and medium-sized berries. It is hardy and vigorous. Jurançon blanc is associated with an average budburst. This variety is upright. To avoid exhaustion, it is recommended to prune it short. Jurançon often suffers from gray mold, mildew and powdery mildew. Its maturity is early in the third period. In other words, this grape variety matures 20 days after Chasselas. The white wines obtained with white Jurançon are low in alcohol, acid and neutral. If they are distilled, the result is an eau de vie that is not very strong and not very marked.

Last vintages of this wine

Katie's Côte - 2007
In the top 100 of of California Shenandoah Valley wines
Average rating: 3.61110.50
Katie's Côte - 0
In the top 100 of of California Shenandoah Valley wines
Average rating: 3.61110.50

The best vintages of Katie's Côte from Winery Amador Foothill are 2007, 0

Informations about the Winery Amador Foothill

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in California Shenandoah Valley in the region of California

The Winery Amador Foothill is one of of the world's greatest estates. It offers 13 wines for sale in the of California Shenandoah Valley to come and discover on site or to buy online.

Top wine California
In the top 75000 of of United States wines
In the top 1500 of of California Shenandoah Valley wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of California Shenandoah Valley

The wine region of California Shenandoah Valley is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine C. G. di Arie or the Domaine Easton produce mainly wines red, white and pink.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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