Winery Amador FoothillKatie's Côte
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Katie's Côte from the Winery Amador Foothill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Katie's Côte of Winery Amador Foothill in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Katie's Côte
Pairings that work perfectly with Katie's Côte
Original food and wine pairings with Katie's Côte
The Katie's Côte of Winery Amador Foothill matches generally quite well with dishes of beef, pasta or lamb such as recipes of burger roll, eggplant and zucchini lasagna or pastasotto pepper merguez (risotto style pasta).
Details and technical informations about Winery Amador Foothill's Katie's Côte.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Last vintages of this wine
The best vintages of Katie's Côte from Winery Amador Foothill are 2007, 0
Informations about the Winery Amador Foothill
The Winery Amador Foothill is one of of the world's greatest estates. It offers 13 wines for sale in the of California Shenandoah Valley to come and discover on site or to buy online.
The wine region of California Shenandoah Valley
The wine region of California Shenandoah Valley is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine C. G. di Arie or the Domaine Easton produce mainly wines red, white and pink.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
