Winery AlvisaGusto Cabernet - Saperavi
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Saperavi.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gusto Cabernet - Saperavi from the Winery Alvisa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gusto Cabernet - Saperavi of Winery Alvisa in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Gusto Cabernet - Saperavi
Pairings that work perfectly with Gusto Cabernet - Saperavi
Original food and wine pairings with Gusto Cabernet - Saperavi
The Gusto Cabernet - Saperavi of Winery Alvisa matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a foie gras and chanterelle crust, macaroni and cheese gratin or veal paupiettes with cider.
Details and technical informations about Winery Alvisa's Gusto Cabernet - Saperavi.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Alvisa
The Winery Alvisa is one of of the world's great estates. It offers 39 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
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The word of the wine: Vinification
Method and set of techniques for making wine.
