Winery AlvisaGusto Cabernet - Saperavi
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Saperavi.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gusto Cabernet - Saperavi from the Winery Alvisa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gusto Cabernet - Saperavi of Winery Alvisa in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Gusto Cabernet - Saperavi
Pairings that work perfectly with Gusto Cabernet - Saperavi
Original food and wine pairings with Gusto Cabernet - Saperavi
The Gusto Cabernet - Saperavi of Winery Alvisa matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, pasta with mushroom sauce or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Alvisa's Gusto Cabernet - Saperavi.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Alvisa
The Winery Alvisa is one of of the world's great estates. It offers 39 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
