Winery Quinta da PelladaQuinta de Saes Estágio Prolongado Encruzado
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or rich fish (salmon, tuna etc).
Taste structure of the Quinta de Saes Estágio Prolongado Encruzado from the Winery Quinta da Pellada
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta de Saes Estágio Prolongado Encruzado of Winery Quinta da Pellada in the region of Beiras is a powerful with a nice freshness.
Food and wine pairings with Quinta de Saes Estágio Prolongado Encruzado
Pairings that work perfectly with Quinta de Saes Estágio Prolongado Encruzado
Original food and wine pairings with Quinta de Saes Estágio Prolongado Encruzado
The Quinta de Saes Estágio Prolongado Encruzado of Winery Quinta da Pellada matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or appetizers and snacks such as recipes of salmon à la plancha with vegetables, marco polo salad or delicious moroccan fritters.
Discover the grape variety: Encruzado
Last vintages of this wine
The best vintages of Quinta de Saes Estágio Prolongado Encruzado from Winery Quinta da Pellada are 2017
Informations about the Winery Quinta da Pellada
The Winery Quinta da Pellada is one of of the world's great estates. It offers 58 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
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The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
