Winery AluelRegalia
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Regalia of the Winery Aluel is in the top 10 of wines of Columbia Valley.
Taste structure of the Regalia from the Winery Aluel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Regalia of Winery Aluel in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Regalia
Pairings that work perfectly with Regalia
Original food and wine pairings with Regalia
The Regalia of Winery Aluel matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, my grandmother's macaroni gratin with gruyere cheese and smoked ham or braised veal heart with carrots.
Details and technical informations about Winery Aluel's Regalia.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Regalia from Winery Aluel are 2014
Informations about the Winery Aluel
The Winery Aluel is one of of the world's greatest estates. It offers 12 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
News related to this wine
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The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
