Winery AluelRegalia
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Regalia of the Winery Aluel is in the top 10 of wines of Columbia Valley.
Taste structure of the Regalia from the Winery Aluel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Regalia of Winery Aluel in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Regalia
Pairings that work perfectly with Regalia
Original food and wine pairings with Regalia
The Regalia of Winery Aluel matches generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, spaghetti with summer vegetables or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Aluel's Regalia.
Discover the grape variety: Olivette blanche
Table grape with long clusters and oblong berries (olive-shaped, hence the name) with thin skin and crunchy flesh, a sweet, fresh flavour. Grown mainly in the Mediterranean for fresh consumption, appreciated for its attractive appearance and sweet taste, one of the traditional table grapes enjoyed in markets and retail. French white table grape variety grown for fresh consumption.
Last vintages of this wine
The best vintages of Regalia from Winery Aluel are 2014, 0
Informations about the Winery Aluel
The Winery Aluel is one of of the world's greatest estates. It offers 12 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
