Winery Alto Los RomerosPinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio of Winery Alto Los Romeros in the region of Central Valley often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Winery Alto Los Romeros matches generally quite well with dishes of veal, shellfish or poultry such as recipes of veal cutlets parmigiana, penne with shrimp and zucchini or violet omelette.
Details and technical informations about Winery Alto Los Romeros's Pinot Grigio.
Discover the grape variety: Pinot Meunier
Vinified almost exclusively as a base for Champagne AOC, where it brings freshness, fruitiness and immediate roundness to blends (apple, pear, red fruit, brioche notes); it is the most approachable young of the three Champagne varieties. Represents about one third of plantings, the absolute signature of the Vallée de la Marne. Also vinified as single varietal by some growers (blanc-de-noirs meunier champagnes). A cottony-leaved mutation of Pinot Noir, autochthonous to Champagne.
Last vintages of this wine
The best vintages of Pinot Grigio from Winery Alto Los Romeros are 2010, 2020, 1988, 2019 and 2018.
Informations about the Winery Alto Los Romeros
The Winery Alto Los Romeros is one of of the world's greatest estates. It offers 39 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
