The Winery Alto Bajo of Central Valley

Winery Alto Bajo
The winery offers 4 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
It is ranked in the top 5381 of the estates of Central Valley.
It is located in Central Valley

The Winery Alto Bajo is one of the best wineries to follow in Central Valley.. It offers 4 wines for sale in of Central Valley to come and discover on site or to buy online.

Top Winery Alto Bajo wines

Looking for the best Winery Alto Bajo wines in Central Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alto Bajo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alto Bajo wines with technical and enological descriptions.

The top red wines of Winery Alto Bajo

Food and wine pairings with a red wine of Winery Alto Bajo

How Winery Alto Bajo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with cider, baekenofe (alsatian meat stew) or deer jig.

Organoleptic analysis of red wines of Winery Alto Bajo

On the nose the red wine of Winery Alto Bajo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Alto Bajo. is a powerful.

The best vintages in the red wines of Winery Alto Bajo

  • 2011With an average score of 3.60/5
  • 2015With an average score of 3.34/5
  • 2016With an average score of 3.30/5
  • 2014With an average score of 3.26/5
  • 2018With an average score of 3.23/5
  • 2013With an average score of 3.22/5

The grape varieties most used in the red wines of Winery Alto Bajo.

  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

A wide variety of wine styles and quality can be found in this large area, from many different terroirs. They range from the fashionable (and relatively expensive) Bordeaux-style wines produced in northern Maipo, to the older, more-established vineyards of Maule; from the coastal plains of western Colchagua to the Andean foothills of Puente Alto. With experimentation so popular in the modern wine world, however, it is the newer, cooler-climate areas which are receiving most attention, with the emphasis on the Andean foothills and the river valleys tempered by the cooling effects of the Pacific Ocean. The Central Valley is also home to a variety of Grapes, but plantings are dominated by the internationally popular Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc.

Chile's 'icon' grape, Carmenère, is also of importance here, just as Malbec is to Mendoza, on the other side of the Andes. The cooler corners of the Central Valley are being increasingly developed, as winemakers experiment with varieties such as Viognier, Riesling and even Gewurztraminer. Because the area covered is so large and the terrain so varied, the name 'Central Valley' on a label is unlikely to communicate anything specific about the style of wine in the bottle. Also, with a number of independently recognized sub-regions now in place (such as Colchagua and Cachapoal), most wines of any quality are able to specify their sub-region of origin rather than the Generic Central Valley.

The top white wines of Winery Alto Bajo

Food and wine pairings with a white wine of Winery Alto Bajo

How Winery Alto Bajo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endive frichti, cod rougail or quiche without eggs.

Organoleptic analysis of white wines of Winery Alto Bajo

On the nose the white wine of Winery Alto Bajo. often reveals types of flavors of earth, citrus fruit.

The best vintages in the white wines of Winery Alto Bajo

  • 2018With an average score of 3.70/5
  • 2014With an average score of 3.21/5
  • 2015With an average score of 3.17/5
  • 2013With an average score of 3.16/5
  • 2017With an average score of 3.10/5
  • 2016With an average score of 2.70/5

The grape varieties most used in the white wines of Winery Alto Bajo.

  • Chardonnay
  • Sauvignon Blanc

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Alto Bajo

Planning a wine route in the of Central Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alto Bajo.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Alto Bajo and wines from the region

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The word of the wine: Cordon de Royat (size in)

Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.

Discover other regions and appellation of Central Valley