Winery AltenkirchSteillage Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Steillage Feinherb from the Winery Altenkirch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steillage Feinherb of Winery Altenkirch in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Steillage Feinherb of Winery Altenkirch in the region of Rheingau often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Steillage Feinherb
Pairings that work perfectly with Steillage Feinherb
Original food and wine pairings with Steillage Feinherb
The Steillage Feinherb of Winery Altenkirch matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of flemish carbonnade, samoussa 3 reunionese cheeses or chicken leg with curry in the oven.
Details and technical informations about Winery Altenkirch's Steillage Feinherb.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Steillage Feinherb from Winery Altenkirch are 2012, 2013, 2015, 2014 and 2018.
Informations about the Winery Altenkirch
The Winery Altenkirch is one of of the world's greatest estates. It offers 35 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
News related to this wine
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We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
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The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
