Winery AltenkirchRotschiefer Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rotschiefer Spätburgunder Trocken from the Winery Altenkirch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rotschiefer Spätburgunder Trocken of Winery Altenkirch in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rotschiefer Spätburgunder Trocken of Winery Altenkirch in the region of Rheingau often reveals types of flavors of earth.
Food and wine pairings with Rotschiefer Spätburgunder Trocken
Pairings that work perfectly with Rotschiefer Spätburgunder Trocken
Original food and wine pairings with Rotschiefer Spätburgunder Trocken
The Rotschiefer Spätburgunder Trocken of Winery Altenkirch matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish armorican style, veal roast, country style or duck breast with honey.
Details and technical informations about Winery Altenkirch's Rotschiefer Spätburgunder Trocken.
Discover the grape variety: Bayan shirei
This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.
Last vintages of this wine
The best vintages of Rotschiefer Spätburgunder Trocken from Winery Altenkirch are 2016, 2015, 0, 2014
Informations about the Winery Altenkirch
The Winery Altenkirch is one of of the world's greatest estates. It offers 35 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
