Winery AltanzaValvarès de Altanza Rioja
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valvarès de Altanza Rioja from the Winery Altanza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valvarès de Altanza Rioja of Winery Altanza in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Valvarès de Altanza Rioja of Winery Altanza in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Valvarès de Altanza Rioja
Pairings that work perfectly with Valvarès de Altanza Rioja
Original food and wine pairings with Valvarès de Altanza Rioja
The Valvarès de Altanza Rioja of Winery Altanza matches generally quite well with dishes of beef, lamb or veal such as recipes of southern beef meatballs, marinated lamb chops or paupiettes in a casserole with cream.
Details and technical informations about Winery Altanza's Valvarès de Altanza Rioja.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Valvarès de Altanza Rioja from Winery Altanza are 2015, 2013, 2014, 0 and 2016.
Informations about the Winery Altanza
The Winery Altanza is one of of the world's great estates. It offers 62 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Naturé
See savagnin.
