Winery Alta SadaGarnacha Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Garnacha Tinto from the Winery Alta Sada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnacha Tinto of Winery Alta Sada in the region of Navarre is a powerful.
Food and wine pairings with Garnacha Tinto
Pairings that work perfectly with Garnacha Tinto
Original food and wine pairings with Garnacha Tinto
The Garnacha Tinto of Winery Alta Sada matches generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, fried rice noodles with chicken or leg or shoulder of lamb with honey and thyme.
Details and technical informations about Winery Alta Sada's Garnacha Tinto.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Last vintages of this wine
The best vintages of Garnacha Tinto from Winery Alta Sada are 2015, 2013, 0
Informations about the Winery Alta Sada
The Winery Alta Sada is one of of the world's greatest estates. It offers 2 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
