Winery Alta SadaGarnacha Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Garnacha Tinto from the Winery Alta Sada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnacha Tinto of Winery Alta Sada in the region of Navarre is a powerful.
Food and wine pairings with Garnacha Tinto
Pairings that work perfectly with Garnacha Tinto
Original food and wine pairings with Garnacha Tinto
The Garnacha Tinto of Winery Alta Sada matches generally quite well with dishes of beef, pasta or lamb such as recipes of caramelized beef with onions, pasta carbonara or lamb mice confit and melting carrots.
Details and technical informations about Winery Alta Sada's Garnacha Tinto.
Discover the grape variety: Rougeon
Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.
Last vintages of this wine
The best vintages of Garnacha Tinto from Winery Alta Sada are 2015, 2013, 0
Informations about the Winery Alta Sada
The Winery Alta Sada is one of of the world's greatest estates. It offers 2 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
