Winery Alta SadaGarnacha Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Garnacha Tinto from the Winery Alta Sada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnacha Tinto of Winery Alta Sada in the region of Navarre is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Garnacha Tinto of Winery Alta Sada in the region of Navarre often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Garnacha Tinto
Pairings that work perfectly with Garnacha Tinto
Original food and wine pairings with Garnacha Tinto
The Garnacha Tinto of Winery Alta Sada matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, cannelloni of meat or shoulder of lamb with a spoon.
Details and technical informations about Winery Alta Sada's Garnacha Tinto.
Discover the grape variety: Roi des noirs
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.
Last vintages of this wine
The best vintages of Garnacha Tinto from Winery Alta Sada are 2012, 2017, 2015, 2014 and 0.
Informations about the Winery Alta Sada
The Winery Alta Sada is one of of the world's greatest estates. It offers 2 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
