Winery Alta SadaGarnacha Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Garnacha Tinto from the Winery Alta Sada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnacha Tinto of Winery Alta Sada in the region of Navarre is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Garnacha Tinto of Winery Alta Sada in the region of Navarre often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Garnacha Tinto
Pairings that work perfectly with Garnacha Tinto
Original food and wine pairings with Garnacha Tinto
The Garnacha Tinto of Winery Alta Sada matches generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, pasta with chicken, peppers and mushrooms or baekenofe (alsatian meat stew).
Details and technical informations about Winery Alta Sada's Garnacha Tinto.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Garnacha Tinto from Winery Alta Sada are 2012, 2017, 2015, 2014 and 0.
Informations about the Winery Alta Sada
The Winery Alta Sada is one of of the world's greatest estates. It offers 2 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
