Winery Alsina & SardaFinca Mas Sallent Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Finca Mas Sallent Cabernet Sauvignon from the Winery Alsina & Sarda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Mas Sallent Cabernet Sauvignon of Winery Alsina & Sarda in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Finca Mas Sallent Cabernet Sauvignon
Pairings that work perfectly with Finca Mas Sallent Cabernet Sauvignon
Original food and wine pairings with Finca Mas Sallent Cabernet Sauvignon
The Finca Mas Sallent Cabernet Sauvignon of Winery Alsina & Sarda matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef in white wine, lamb tagine with vegetables and preserved lemons or home-made coq au vin.
Details and technical informations about Winery Alsina & Sarda's Finca Mas Sallent Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Finca Mas Sallent Cabernet Sauvignon from Winery Alsina & Sarda are 0, 2014
Informations about the Winery Alsina & Sarda
The Winery Alsina & Sarda is one of of the world's great estates. It offers 57 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
