Winery AlpsMusée du Vin Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Musée du Vin Chardonnay of the Winery Alps is in the top 40 of wines of Nagano-ken.
Food and wine pairings with Musée du Vin Chardonnay
Pairings that work perfectly with Musée du Vin Chardonnay
Original food and wine pairings with Musée du Vin Chardonnay
The Musée du Vin Chardonnay of Winery Alps matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti carbonara, steamed ginger fish (china) or vegan leek and tofu quiche.
Details and technical informations about Winery Alps's Musée du Vin Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Musée du Vin Chardonnay from Winery Alps are 2017, 2014, 2019, 2016 and 0.
Informations about the Winery Alps
The Winery Alps is one of of the world's greatest estates. It offers 66 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
