Winery Alphonse MeyerRoesselstein Muscat d'Alsace
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Roesselstein Muscat d'Alsace
Pairings that work perfectly with Roesselstein Muscat d'Alsace
Original food and wine pairings with Roesselstein Muscat d'Alsace
The Roesselstein Muscat d'Alsace of Winery Alphonse Meyer matches generally quite well with dishes of spicy food or sweet desserts such as recipes of colombian lentils or grandma's cherry clafoutis.
Details and technical informations about Winery Alphonse Meyer's Roesselstein Muscat d'Alsace.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Informations about the Winery Alphonse Meyer
The Winery Alphonse Meyer is one of of the world's great estates. It offers 30 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
