Winery Alphonse MeyerRoesselstein Muscat d'Alsace
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Roesselstein Muscat d'Alsace
Pairings that work perfectly with Roesselstein Muscat d'Alsace
Original food and wine pairings with Roesselstein Muscat d'Alsace
The Roesselstein Muscat d'Alsace of Winery Alphonse Meyer matches generally quite well with dishes of spicy food or sweet desserts such as recipes of beef fajitas or simple pancake batter.
Details and technical informations about Winery Alphonse Meyer's Roesselstein Muscat d'Alsace.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Informations about the Winery Alphonse Meyer
The Winery Alphonse Meyer is one of of the world's great estates. It offers 30 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
