Winery Alphonse DollyLes Doigts d'Or de Dolly Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Les Doigts d'Or de Dolly Sauvignon Blanc of Winery Alphonse Dolly in the region of Vin de France often reveals types of flavors of lemon, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Les Doigts d'Or de Dolly Sauvignon Blanc
Pairings that work perfectly with Les Doigts d'Or de Dolly Sauvignon Blanc
Original food and wine pairings with Les Doigts d'Or de Dolly Sauvignon Blanc
The Les Doigts d'Or de Dolly Sauvignon Blanc of Winery Alphonse Dolly matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pan-fried potatoes with smoked salmon and rosemary, sea sauerkraut with white wine or magic cake cheese quiche.
Details and technical informations about Winery Alphonse Dolly's Les Doigts d'Or de Dolly Sauvignon Blanc.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Les Doigts d'Or de Dolly Sauvignon Blanc from Winery Alphonse Dolly are 2015, 2016
Informations about the Winery Alphonse Dolly
The Winery Alphonse Dolly is one of of the world's greatest estates. It offers 12 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
