Winery Alpha LoireParallele 69 Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Parallele 69 Sauvignon of Winery Alpha Loire in the region of Loire Valley often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Parallele 69 Sauvignon
Pairings that work perfectly with Parallele 69 Sauvignon
Original food and wine pairings with Parallele 69 Sauvignon
The Parallele 69 Sauvignon of Winery Alpha Loire matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of potato and smoked salmon gratin, scallops or nanie's diced ham quiche.
Details and technical informations about Winery Alpha Loire's Parallele 69 Sauvignon.
Discover the grape variety: Baco blanc
Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Parallele 69 Sauvignon from Winery Alpha Loire are 2018, 2017, 2019
Informations about the Winery Alpha Loire
The Winery Alpha Loire is one of of the world's greatest estates. It offers 31 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
