Winery AlpacaRosé Cabernet Sauvignon
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Rosé Cabernet Sauvignon
Pairings that work perfectly with Rosé Cabernet Sauvignon
Original food and wine pairings with Rosé Cabernet Sauvignon
The Rosé Cabernet Sauvignon of Winery Alpaca matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue with broth, lamb meatballs with mint or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Alpaca's Rosé Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosé Cabernet Sauvignon from Winery Alpaca are 2011, 2012, 2020, 2015 and 2014.
Informations about the Winery Alpaca
The Winery Alpaca is one of of the world's greatest estates. It offers 26 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
