Winery Alonso & Pedrajo - Suañé Tinto

Winery Alonso & PedrajoSuañé Tinto

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Suañé Tinto of Winery Alonso & Pedrajo is a red wine from the region of Rioja.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Alonso & Pedrajo's Suañé Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madina

Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Suañé Tinto - 2015
In the top 100 of of Rioja wines
Average rating: 4.411110
Suañé Tinto - 2014
In the top 100 of of Rioja wines
Average rating: 4.111110
Suañé Tinto - 0
In the top 100 of of Rioja wines
Average rating: 4.211110

The best vintages of Suañé Tinto from Winery Alonso & Pedrajo are 2015, 0, 2014

Informations about the Winery Alonso & Pedrajo

The winery offers 7 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Rioja

The Winery Alonso & Pedrajo is one of of the world's greatest estates. It offers 7 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 9500 of of Spain wines
In the top 2000 of of Rioja wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Rioja

Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.

The word of the wine: Lyon pot

A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.

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