Winery Alonso & PedrajoLa Pequeñita Blanco Macerado
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the La Pequeñita Blanco Macerado from the Winery Alonso & Pedrajo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Pequeñita Blanco Macerado of Winery Alonso & Pedrajo in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Pequeñita Blanco Macerado of Winery Alonso & Pedrajo in the region of Rioja often reveals types of flavors of citrus fruit.
Food and wine pairings with La Pequeñita Blanco Macerado
Pairings that work perfectly with La Pequeñita Blanco Macerado
Original food and wine pairings with La Pequeñita Blanco Macerado
The La Pequeñita Blanco Macerado of Winery Alonso & Pedrajo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quenelles in nantua sauce, sardinade or raoul's bouillabaisse.
Details and technical informations about Winery Alonso & Pedrajo's La Pequeñita Blanco Macerado.
Discover the grape variety: Floreal
Aromatic, lively dry whites with a pale golden robe, a taut palate with fresh acidity, and signature aromas of citrus (grapefruit), white flowers, passion fruit and exotic notes. Crisp profile. Early-ripening and productive. Listed in the official catalogue, representing the future of lower-input viticulture in France through its polygenic resistance to downy and powdery mildew. French white hybrid obtained in 2018 by INRA (Resdur1 series).
Last vintages of this wine
The best vintages of La Pequeñita Blanco Macerado from Winery Alonso & Pedrajo are 2017, 0
Informations about the Winery Alonso & Pedrajo
The Winery Alonso & Pedrajo is one of of the world's greatest estates. It offers 7 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
