Winery Alois MartinDornfelder Mild
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Dornfelder Mild from the Winery Alois Martin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dornfelder Mild of Winery Alois Martin in the region of Franken is a .
Food and wine pairings with Dornfelder Mild
Pairings that work perfectly with Dornfelder Mild
Original food and wine pairings with Dornfelder Mild
The Dornfelder Mild of Winery Alois Martin matches generally quite well with dishes of pasta, veal or pork such as recipes of baked lasagna, express veal stew in a pressure cooker or pigeon with bacon and mushrooms.
Details and technical informations about Winery Alois Martin's Dornfelder Mild.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Alois Martin
The Winery Alois Martin is one of of the world's greatest estates. It offers 18 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
