Winery Alois MartinCabernet Mitos Im Barrique Gereift Trocken
wine
This wine generally goes well with
The Cabernet Mitos Im Barrique Gereift Trocken of the Winery Alois Martin is in the top 0 of wines of Stetten (Franken).
Details and technical informations about Winery Alois Martin's Cabernet Mitos Im Barrique Gereift Trocken.
Discover the grape variety: Knipperlé
Knipperlé blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small to medium sized grapes. Knipperlé blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Alois Martin
The Winery Alois Martin is one of of the world's greatest estates. It offers 18 wines for sale in the of Stetten (Franken) to come and discover on site or to buy online.
The wine region of Stetten (Franken)
The wine region of Stetten (Franken) is located in the region of Franken of Germany. Wineries and vineyards like the Domaine Rudolf Fürst or the Domaine Rudolf Fürst produce mainly wines white. The most planted grape varieties in the region of Stetten (Franken) are Riesling, Chardonnay and Kerner, they are then used in wines in blends or as a single variety. On the nose of Stetten (Franken) often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or tropical fruit.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
