Winery Alois Lageder - Casòn Hirschprunn Etelle

Winery Alois LagederCasòn Hirschprunn Etelle

The Casòn Hirschprunn Etelle of Winery Alois Lageder is a white wine from the region of Trentino-Alto-Adige.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Casòn Hirschprunn Etelle from the Winery Alois Lageder

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Casòn Hirschprunn Etelle of Winery Alois Lageder in the region of Trentino-Alto-Adige is a powerful.

Details and technical informations about Winery Alois Lageder's Casòn Hirschprunn Etelle.

Winemaker
Jo Pfisterer, Georg Meißner, Paola Tenaglia
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bobal

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Informations about the Winery Alois Lageder

The winery offers 83 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Alois Lageder.
It is in the top 80 of the best estates in the region
It is located in Trentin-Haut-Adige
Find the Winery Alois Lageder on Facebook

The Winery Alois Lageder is one of of the world's great estates. It offers 105 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 200000 of of Italy wines
In the top 2500 of of Trentino-Alto-Adige wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

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