Winery Alois DahnSpätburgunder Johannisberger Erntebriger Rheingau
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Johannisberger Erntebriger Rheingau from the Winery Alois Dahn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Johannisberger Erntebriger Rheingau of Winery Alois Dahn in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Spätburgunder Johannisberger Erntebriger Rheingau
Pairings that work perfectly with Spätburgunder Johannisberger Erntebriger Rheingau
Original food and wine pairings with Spätburgunder Johannisberger Erntebriger Rheingau
The Spätburgunder Johannisberger Erntebriger Rheingau of Winery Alois Dahn matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, bocconcini (veal rolls with ham and comté) or rabbit with cider and prunes.
Details and technical informations about Winery Alois Dahn's Spätburgunder Johannisberger Erntebriger Rheingau.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Informations about the Winery Alois Dahn
The Winery Alois Dahn is one of of the world's greatest estates. It offers 16 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Vinification
Method and set of techniques for making wine.
