Winery Alois DahnSpätburgunder Johannisberger Erntebriger Rheingau
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Johannisberger Erntebriger Rheingau from the Winery Alois Dahn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Johannisberger Erntebriger Rheingau of Winery Alois Dahn in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Spätburgunder Johannisberger Erntebriger Rheingau
Pairings that work perfectly with Spätburgunder Johannisberger Erntebriger Rheingau
Original food and wine pairings with Spätburgunder Johannisberger Erntebriger Rheingau
The Spätburgunder Johannisberger Erntebriger Rheingau of Winery Alois Dahn matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, veal tagine with artichokes and lemons or candied gizzards.
Details and technical informations about Winery Alois Dahn's Spätburgunder Johannisberger Erntebriger Rheingau.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Informations about the Winery Alois Dahn
The Winery Alois Dahn is one of of the world's greatest estates. It offers 16 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
