Winery Alma ValleyEx Cellar Riesling SL
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Ex Cellar Riesling SL
Pairings that work perfectly with Ex Cellar Riesling SL
Original food and wine pairings with Ex Cellar Riesling SL
The Ex Cellar Riesling SL of Winery Alma Valley matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of filet mignon in a crust, baked sea bream or chicken massala.
Details and technical informations about Winery Alma Valley's Ex Cellar Riesling SL.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Ex Cellar Riesling SL from Winery Alma Valley are 2019, 0, 2018, 2017 and 2016.
Informations about the Winery Alma Valley
The Winery Alma Valley is one of of the world's great estates. It offers 60 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
