Winery Alma DoceVinho Regional Alentejano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinho Regional Alentejano from the Winery Alma Doce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Regional Alentejano of Winery Alma Doce in the region of Alentejano is a powerful.
Food and wine pairings with Vinho Regional Alentejano
Pairings that work perfectly with Vinho Regional Alentejano
Original food and wine pairings with Vinho Regional Alentejano
The Vinho Regional Alentejano of Winery Alma Doce matches generally quite well with dishes of beef, pasta or veal such as recipes of kafta bil saniyeh (lebanese dish), italian pasta or veal chop with mushrooms.
Details and technical informations about Winery Alma Doce's Vinho Regional Alentejano.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Last vintages of this wine
The best vintages of Vinho Regional Alentejano from Winery Alma Doce are 0, 2013
Informations about the Winery Alma Doce
The Winery Alma Doce is one of of the world's greatest estates. It offers 2 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
