Winery Alma CersiusTout Simplement Muscat Sec
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Tout Simplement Muscat Sec
Pairings that work perfectly with Tout Simplement Muscat Sec
Original food and wine pairings with Tout Simplement Muscat Sec
The Tout Simplement Muscat Sec of Winery Alma Cersius matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of express beef cannelloni, zucchini and goat cheese quiche or chicken waterzooi with blanche de hoegaarden and pink pepper.
Details and technical informations about Winery Alma Cersius's Tout Simplement Muscat Sec.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Informations about the Winery Alma Cersius
The Winery Alma Cersius is one of of the world's great estates. It offers 147 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
