
Winery AllureBubbly Mango
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Bubbly Mango from the Winery Allure
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bubbly Mango of Winery Allure in the region of California is a powerful with fine and regular bubbles.
Food and wine pairings with Bubbly Mango
Pairings that work perfectly with Bubbly Mango
Original food and wine pairings with Bubbly Mango
The Bubbly Mango of Winery Allure matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of aïoli, delicious moroccan fritters or sauerkraut with fish.
Details and technical informations about Winery Allure's Bubbly Mango.
Discover the grape variety: Ugni blanc
Dry, neutral and nervy whites with a pale robe, slender mouthfeel and sharp acidity, with discreet aromas of citrus, green apple, white flowers and herbaceous notes. The ideal profile for distillation: absolute pillar of Cognac AOC (over 95% of the Charentes vineyard) and Armagnac AOC. Also produced as still whites in Provence, Languedoc and Corsica. French synonym for Italian Trebbiano Toscano, one of the most planted varieties in the world.
Last vintages of this wine
The best vintages of Bubbly Mango from Winery Allure are 0
Informations about the Winery Allure
The Winery Allure is one of of the world's greatest estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.










