
Winery AllureBubbly Mango
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Bubbly Mango from the Winery Allure
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bubbly Mango of Winery Allure in the region of California is a powerful with fine and regular bubbles.
Food and wine pairings with Bubbly Mango
Pairings that work perfectly with Bubbly Mango
Original food and wine pairings with Bubbly Mango
The Bubbly Mango of Winery Allure matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of garlic shrimp, fresh sardine rillettes or blanquette with 2 fish and seafood.
Details and technical informations about Winery Allure's Bubbly Mango.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Bubbly Mango from Winery Allure are 0
Informations about the Winery Allure
The Winery Allure is one of of the world's greatest estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.












