Winery AlliataBaltasàr Merlot
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Baltasàr Merlot from the Winery Alliata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baltasàr Merlot of Winery Alliata in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Baltasàr Merlot
Pairings that work perfectly with Baltasàr Merlot
Original food and wine pairings with Baltasàr Merlot
The Baltasàr Merlot of Winery Alliata matches generally quite well with dishes of beef, pasta or lamb such as recipes of millet with gruyere cheese, pasta with scamorza and pancetta cheese or marielle's lamb and eggplant parmentier.
Details and technical informations about Winery Alliata's Baltasàr Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Baltasàr Merlot from Winery Alliata are 2012, 0, 2011, 2010
Informations about the Winery Alliata
The Winery Alliata is one of of the world's great estates. It offers 12 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
