Winery Alliance MinervoisQVDté Cuvée d'été est Arrive! Grenache
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with QVDté Cuvée d'été est Arrive! Grenache
Pairings that work perfectly with QVDté Cuvée d'été est Arrive! Grenache
Original food and wine pairings with QVDté Cuvée d'été est Arrive! Grenache
The QVDté Cuvée d'été est Arrive! Grenache of Winery Alliance Minervois matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), lasagne bolognaise (mascarpone) or lamb tagine with peppers and artichoke bottoms.
Details and technical informations about Winery Alliance Minervois's QVDté Cuvée d'été est Arrive! Grenache.
Discover the grape variety: Petit Meslier
Petit Meslier blanc is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Petit Meslier blanc can be found in many vineyards: South West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Alliance Minervois
The Winery Alliance Minervois is one of of the world's great estates. It offers 46 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
