Winery Alliance Minervois - Primeur Coteaux de Peyriac Blanc

Winery Alliance MinervoisPrimeur Coteaux de Peyriac Blanc

The Primeur Coteaux de Peyriac Blanc of Winery Alliance Minervois is a white wine from the region of Coteaux de Peyriac of Vin de Pays.
This wine generally goes well with vegetarian, poultry or lean fish.

Details and technical informations about Winery Alliance Minervois's Primeur Coteaux de Peyriac Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet blanc

Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.

Informations about the Winery Alliance Minervois

The winery offers 0 different wines.
It is in the top 20 of the best estates in the region
It is located in Coteaux de Peyriac in the region of Vin de Pays
Find the Winery Alliance Minervois on Facebook

The Winery Alliance Minervois is one of of the world's great estates. It offers 24 wines for sale in the of Coteaux de Peyriac to come and discover on site or to buy online.

Top wine Vin de Pays

The wine region of Coteaux de Peyriac

The wine region of Coteaux de Peyriac is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Château Maris produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux de Peyriac are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Peyriac often reveals types of flavors of plum, non oak or leather and sometimes also flavors of black cherries, cheese or clove.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

The word of the wine: Final

A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.

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