Winery Alliance MinervoisCuvée Image Terroir Les Mourels
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Cuvée Image Terroir Les Mourels of the Winery Alliance Minervois is in the top 50 of wines of Minervois.
Taste structure of the Cuvée Image Terroir Les Mourels from the Winery Alliance Minervois
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Image Terroir Les Mourels of Winery Alliance Minervois in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Image Terroir Les Mourels
Pairings that work perfectly with Cuvée Image Terroir Les Mourels
Original food and wine pairings with Cuvée Image Terroir Les Mourels
The Cuvée Image Terroir Les Mourels of Winery Alliance Minervois matches generally quite well with dishes of beef, pasta or veal such as recipes of veal shank with mushrooms, generous flaky quiche or cordon bleu with veal and cured ham.
Details and technical informations about Winery Alliance Minervois's Cuvée Image Terroir Les Mourels.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Informations about the Winery Alliance Minervois
The Winery Alliance Minervois is one of of the world's greatest estates. It offers 44 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.