Winery AllegrettoAyres Family Reserve Willow Creek Vineyards Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ayres Family Reserve Willow Creek Vineyards Cabernet Sauvignon from the Winery Allegretto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ayres Family Reserve Willow Creek Vineyards Cabernet Sauvignon of Winery Allegretto in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ayres Family Reserve Willow Creek Vineyards Cabernet Sauvignon of Winery Allegretto in the region of California often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Ayres Family Reserve Willow Creek Vineyards Cabernet Sauvignon
Pairings that work perfectly with Ayres Family Reserve Willow Creek Vineyards Cabernet Sauvignon
Original food and wine pairings with Ayres Family Reserve Willow Creek Vineyards Cabernet Sauvignon
The Ayres Family Reserve Willow Creek Vineyards Cabernet Sauvignon of Winery Allegretto matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tail with white butter, tajine of merguez and potatoes or stuffed cabbage leaves.
Details and technical informations about Winery Allegretto's Ayres Family Reserve Willow Creek Vineyards Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ayres Family Reserve Willow Creek Vineyards Cabernet Sauvignon from Winery Allegretto are 2014, 2015
Informations about the Winery Allegretto
The Winery Allegretto is one of of the world's greatest estates. It offers 13 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
