Winery Allan ScottLate Harvest Riesling
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Wine flavors and olphactive analysis
On the nose the Late Harvest Riesling of Winery Allan Scott in the region of South Island often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Late Harvest Riesling
Pairings that work perfectly with Late Harvest Riesling
Original food and wine pairings with Late Harvest Riesling
The Late Harvest Riesling of Winery Allan Scott matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of kale soup, carri of shrimps with chillies or yassa chicken (senegal).
Details and technical informations about Winery Allan Scott's Late Harvest Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Late Harvest Riesling from Winery Allan Scott are 2015, 0, 2016
Informations about the Winery Allan Scott
The Winery Allan Scott is one of of the world's great estates. It offers 37 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
