Winery Allacher - Zweigelt Halbtrocken

Winery AllacherZweigelt Halbtrocken

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Zweigelt Halbtrocken of Winery Allacher is a red wine from the region of Burgenland of Weinland.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Zweigelt Halbtrocken from the Winery Allacher

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Zweigelt Halbtrocken of Winery Allacher in the region of Weinland is a with a nice balance between acidity and tannins.

Details and technical informations about Winery Allacher's Zweigelt Halbtrocken.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Superior seedless

This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).

Last vintages of this wine

Zweigelt Halbtrocken - 0
In the top 100 of of Burgenland wines
Average rating: 4.511110.5

The best vintages of Zweigelt Halbtrocken from Winery Allacher are 0

Informations about the Winery Allacher

The winery offers 38 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Burgenland in the region of Weinland

The Winery Allacher is one of of the world's greatest estates. It offers 18 wines for sale in the of Burgenland to come and discover on site or to buy online.

Top wine Weinland
In the top 8000 of of Austria wines
In the top 3000 of of Burgenland wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Burgenland

Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Over-ripeness

Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.

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