Winery AlkoomiCharlotte's Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Charlotte's Shiraz of the Winery Alkoomi is in the top 60 of wines of Frankland River.
Taste structure of the Charlotte's Shiraz from the Winery Alkoomi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Charlotte's Shiraz of Winery Alkoomi in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Charlotte's Shiraz of Winery Alkoomi in the region of Australie de l'Ouest often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Charlotte's Shiraz
Pairings that work perfectly with Charlotte's Shiraz
Original food and wine pairings with Charlotte's Shiraz
The Charlotte's Shiraz of Winery Alkoomi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, lamb mouse with figs and grapes or stuffed rabbit in the oven.
Details and technical informations about Winery Alkoomi's Charlotte's Shiraz.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Last vintages of this wine
The best vintages of Charlotte's Shiraz from Winery Alkoomi are 0, 2016
Informations about the Winery Alkoomi
The Winery Alkoomi is one of of the world's great estates. It offers 44 wines for sale in the of Frankland River to come and discover on site or to buy online.
The wine region of Frankland River
The wine region of Frankland River is located in the region of Great Southern of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Alkoomi or the Domaine Mandoon produce mainly wines red, white and pink. The most planted grape varieties in the region of Frankland River are Cabernet-Sauvignon, Riesling and Merlot, they are then used in wines in blends or as a single variety. On the nose of Frankland River often reveals types of flavors of citrus, cherry or straw and sometimes also flavors of lime zest, kiwi or microbio.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
