Winery Alira - Alira Tribes Special Reserve

Winery AliraAlira Tribes Special Reserve

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Alira Tribes Special Reserve of Winery Alira is a red wine from the region of Murfatlar.
This wine generally goes well with

Details and technical informations about Winery Alira's Alira Tribes Special Reserve.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Durize

A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.

Last vintages of this wine

Alira Tribes Special Reserve - 0
In the top 100 of of Murfatlar wines
Average rating: 3.111100

The best vintages of Alira Tribes Special Reserve from Winery Alira are 0

Informations about the Winery Alira

The winery offers 32 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Murfatlar

The Winery Alira is one of of the world's great estates. It offers 29 wines for sale in the of Murfatlar to come and discover on site or to buy online.

Top wine Murfatlar
In the top 4500 of of Romania wines
In the top 400 of of Murfatlar wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Murfatlar

Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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