Winery Alice Bel ColleCoste di Muiran Dolcetto d'Acqui
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Coste di Muiran Dolcetto d'Acqui from the Winery Alice Bel Colle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coste di Muiran Dolcetto d'Acqui of Winery Alice Bel Colle in the region of Piedmont is a powerful.
Food and wine pairings with Coste di Muiran Dolcetto d'Acqui
Pairings that work perfectly with Coste di Muiran Dolcetto d'Acqui
Original food and wine pairings with Coste di Muiran Dolcetto d'Acqui
The Coste di Muiran Dolcetto d'Acqui of Winery Alice Bel Colle matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, shrimp marinade or lamb with masalé sauce and rice.
Details and technical informations about Winery Alice Bel Colle's Coste di Muiran Dolcetto d'Acqui.
Discover the grape variety: Delrho
Simple colourful and fruity reds with a light purple colour, smooth tannins, an airy palate with preserved acidity, and understated aromas of red and black fruits. Productive. Now marginal, surviving in a few heritage plots in France and preserved in varietal collections for its genetic interest. French black hybrid variety developed in the 20th century as a disease-resistant cross.
Last vintages of this wine
The best vintages of Coste di Muiran Dolcetto d'Acqui from Winery Alice Bel Colle are 2015, 0
Informations about the Winery Alice Bel Colle
The Winery Alice Bel Colle is one of of the world's great estates. It offers 28 wines for sale in the of Dolcetto d'Acqui to come and discover on site or to buy online.
The wine region of Dolcetto d'Acqui
Piedmontese DOC on the hills of Alto Monferrato around Acqui Terme (Alessandria), airy clay soils. Dolcetto is the exclusive signature red (100%): deep ruby with violet hues, dry and supple with intense notes of black cherry, plum, blackberry, bitter almond and an earthy spiced touch, round tannins and fresh acidity — a direct style despite the name ("little sweet"). Superiore version (12. 5%, 12 months) more generous.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
