Winery Alice Bel ColleCoste di Muiran Dolcetto d'Acqui
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Coste di Muiran Dolcetto d'Acqui from the Winery Alice Bel Colle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coste di Muiran Dolcetto d'Acqui of Winery Alice Bel Colle in the region of Piedmont is a powerful.
Food and wine pairings with Coste di Muiran Dolcetto d'Acqui
Pairings that work perfectly with Coste di Muiran Dolcetto d'Acqui
Original food and wine pairings with Coste di Muiran Dolcetto d'Acqui
The Coste di Muiran Dolcetto d'Acqui of Winery Alice Bel Colle matches generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), pasta gratin milanese style or leg of lamb cooked in yoghurt / tave kosi (albania).
Details and technical informations about Winery Alice Bel Colle's Coste di Muiran Dolcetto d'Acqui.
Discover the grape variety: Avarengo
Light and fresh reds to drink young, with a clear ruby hue, smooth tannins and an airy palate, featuring signature aromas of cherry, strawberry and gentle spices. Accessible, thirst-quenching wines at low yield. Grown in the Saluzzese (province of Cuneo), often vinified as a single variety at low yield, it is attracting renewed interest among growers seeking forgotten local varieties. Autochthonous black variety from Piedmont, grown in the province of Cuneo, Italy.
Last vintages of this wine
The best vintages of Coste di Muiran Dolcetto d'Acqui from Winery Alice Bel Colle are 2015, 0
Informations about the Winery Alice Bel Colle
The Winery Alice Bel Colle is one of of the world's great estates. It offers 28 wines for sale in the of Dolcetto d'Acqui to come and discover on site or to buy online.
The wine region of Dolcetto d'Acqui
Piedmontese DOC on the hills of Alto Monferrato around Acqui Terme (Alessandria), airy clay soils. Dolcetto is the exclusive signature red (100%): deep ruby with violet hues, dry and supple with intense notes of black cherry, plum, blackberry, bitter almond and an earthy spiced touch, round tannins and fresh acidity — a direct style despite the name ("little sweet"). Superiore version (12. 5%, 12 months) more generous.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
