Winery AlianeRasteau
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Rasteau
Pairings that work perfectly with Rasteau
Original food and wine pairings with Rasteau
The Rasteau of Winery Aliane matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, eggplant moussaka with lamb or deer stew.
Details and technical informations about Winery Aliane's Rasteau.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Informations about the Winery Aliane
The Winery Aliane is one of of the world's greatest estates. It offers 22 wines for sale in the of Rasteau to come and discover on site or to buy online.
The wine region of Rasteau
The wine region of Rasteau is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gourt de Mautens or the Ortas - Cave de Rasteau produce mainly wines red, natural sweet and sweet. The most planted grape varieties in the region of Rasteau are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Rasteau often reveals types of flavors of cream, forest floor or pineapple and sometimes also flavors of dried herbs, eucalyptus or peach.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
