
Winery Viña AliagaHelena Syrah
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Helena Syrah from the Winery Viña Aliaga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Helena Syrah of Winery Viña Aliaga in the region of Navarre is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Helena Syrah
Pairings that work perfectly with Helena Syrah
Original food and wine pairings with Helena Syrah
The Helena Syrah of Winery Viña Aliaga matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lomo saltado, merguez with lentils or lamb chops marinated with herbs.
Details and technical informations about Winery Viña Aliaga's Helena Syrah.
Discover the grape variety: Taraboussié
Light and simply fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity, featuring undemonstrative red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties under study. Rare French black grape, once grown in the South-West.
Last vintages of this wine
The best vintages of Helena Syrah from Winery Viña Aliaga are 2016, 0, 2017
Informations about the Winery Viña Aliaga
The Winery Viña Aliaga is one of of the world's great estates. It offers 38 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.














