Winery Alfred Markus DeimWachau Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Wachau Grüner Veltliner from the Winery Alfred Markus Deim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wachau Grüner Veltliner of Winery Alfred Markus Deim in the region of Weinland is a with a nice freshness.
Food and wine pairings with Wachau Grüner Veltliner
Pairings that work perfectly with Wachau Grüner Veltliner
Original food and wine pairings with Wachau Grüner Veltliner
The Wachau Grüner Veltliner of Winery Alfred Markus Deim matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of potjevleesch, quiche without pastry or christmas stuffed capon.
Details and technical informations about Winery Alfred Markus Deim's Wachau Grüner Veltliner.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Last vintages of this wine
The best vintages of Wachau Grüner Veltliner from Winery Alfred Markus Deim are 0
Informations about the Winery Alfred Markus Deim
The Winery Alfred Markus Deim is one of of the world's greatest estates. It offers 13 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
