Winery Alfred & Arndt SchnabelGau Bickelheimer Riesling Kalkstein Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Gau Bickelheimer Riesling Kalkstein Trocken from the Winery Alfred & Arndt Schnabel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gau Bickelheimer Riesling Kalkstein Trocken of Winery Alfred & Arndt Schnabel in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Gau Bickelheimer Riesling Kalkstein Trocken
Pairings that work perfectly with Gau Bickelheimer Riesling Kalkstein Trocken
Original food and wine pairings with Gau Bickelheimer Riesling Kalkstein Trocken
The Gau Bickelheimer Riesling Kalkstein Trocken of Winery Alfred & Arndt Schnabel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit stew the old fashioned way, armorican-style squid or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Alfred & Arndt Schnabel's Gau Bickelheimer Riesling Kalkstein Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Alfred & Arndt Schnabel
The Winery Alfred & Arndt Schnabel is one of of the world's greatest estates. It offers 18 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
