Winery Alfons SebastianiRiesling Mehringer Goldkupp Spatlese
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Riesling Mehringer Goldkupp Spatlese
Pairings that work perfectly with Riesling Mehringer Goldkupp Spatlese
Original food and wine pairings with Riesling Mehringer Goldkupp Spatlese
The Riesling Mehringer Goldkupp Spatlese of Winery Alfons Sebastiani matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cabbage casserole, quick salmon and zucchini lasagna or delicious thai chicken.
Details and technical informations about Winery Alfons Sebastiani's Riesling Mehringer Goldkupp Spatlese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Mehringer Goldkupp Spatlese from Winery Alfons Sebastiani are 0
Informations about the Winery Alfons Sebastiani
The Winery Alfons Sebastiani is one of of the world's greatest estates. It offers 26 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
