Winery Alfio CosentinoVigna Don Paolo Bianco Superiore
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vigna Don Paolo Bianco Superiore from the Winery Alfio Cosentino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Don Paolo Bianco Superiore of Winery Alfio Cosentino in the region of Sicily is a powerful with a nice freshness.
Food and wine pairings with Vigna Don Paolo Bianco Superiore
Pairings that work perfectly with Vigna Don Paolo Bianco Superiore
Original food and wine pairings with Vigna Don Paolo Bianco Superiore
The Vigna Don Paolo Bianco Superiore of Winery Alfio Cosentino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated mussels with maroilles, spinach and goat cheese quiche or tapenade with green olives.
Details and technical informations about Winery Alfio Cosentino's Vigna Don Paolo Bianco Superiore.
Discover the grape variety: Completer
Structured, aromatic dry whites with a pale golden hue, ample body and sharp acidity; signature aromas of almond, honey, white flowers (acacia), white-fleshed fruits (pear) and alpine mineral notes. Fine ageing potential. Star of the Bündner Herrschaft region around Malans, one of Switzerland's most precious and ancient heritage grapes. Native Swiss white grape from the canton of Graubünden, extremely rare.
Last vintages of this wine
The best vintages of Vigna Don Paolo Bianco Superiore from Winery Alfio Cosentino are 0
Informations about the Winery Alfio Cosentino
The Winery Alfio Cosentino is one of of the world's greatest estates. It offers 1 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
Sicilian DOC on the volcano's flanks (400-1,000 m), the first DOC of Sicily (1968). Signature Nerello Mascalese (80% min. in red): fine, taut reds with signature notes of tangy cherry, wild strawberry, dried herbs, volcanic smoke, sweet spices and saline minerality, tight tannins and a cutting freshness - compared to Burgundian Pinot Noir. Carricante (60% min.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
