Winery Alexandre Rochette & Cie - Hermitage Rouge

Winery Alexandre Rochette & CieHermitage Rouge

The Hermitage Rouge of Winery Alexandre Rochette & Cie is a red wine from the region of Hermitage of Rhone Valley.
This wine generally goes well with poultry, beef or game (deer, venison).
The Hermitage Rouge of the Winery Alexandre Rochette & Cie is in the top 20 of wines of Hermitage.

Details and technical informations about Winery Alexandre Rochette & Cie's Hermitage Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arbane

Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.

Informations about the Winery Alexandre Rochette & Cie

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Montesquieu.
It is in the top 5 of the best estates in the region
It is located in Hermitage in the region of Rhone Valley

The Winery Alexandre Rochette & Cie is one of of the world's greatest estates. It offers 10 wines for sale in the of Hermitage to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 250000 of of France wines
In the top 25 of of Hermitage wines
In the top 450000 of red wines
In the top 900000 wines of the world

The wine region of Hermitage

The wine region of Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Jean-Louis Chave or the Domaine Jean-Louis Chave produce mainly wines red, white and sweet. The most planted grape varieties in the region of Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Hermitage often reveals types of flavors of cherry, lavender or marzipan and sometimes also flavors of biscuits, yellow apple or petroleum.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Fleshy

Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.

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