
Winery Alexander WiegandFranken Klingenberger Schlossberg Spatburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Franken Klingenberger Schlossberg Spatburgunder from the Winery Alexander Wiegand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franken Klingenberger Schlossberg Spatburgunder of Winery Alexander Wiegand in the region of Franken is a with a nice freshness.
Food and wine pairings with Franken Klingenberger Schlossberg Spatburgunder
Pairings that work perfectly with Franken Klingenberger Schlossberg Spatburgunder
Original food and wine pairings with Franken Klingenberger Schlossberg Spatburgunder
The Franken Klingenberger Schlossberg Spatburgunder of Winery Alexander Wiegand matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kamounia : tunisian beef stew, veal tagine with prunes or rabbit with mustard and tomatoes.
Details and technical informations about Winery Alexander Wiegand's Franken Klingenberger Schlossberg Spatburgunder.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Alexander Wiegand
The Winery Alexander Wiegand is one of of the world's greatest estates. It offers 3 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).











