Winery Alexander WiegandFranken Klingenberger Schlossberg Spatburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Franken Klingenberger Schlossberg Spatburgunder from the Winery Alexander Wiegand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franken Klingenberger Schlossberg Spatburgunder of Winery Alexander Wiegand in the region of Franken is a with a nice freshness.
Food and wine pairings with Franken Klingenberger Schlossberg Spatburgunder
Pairings that work perfectly with Franken Klingenberger Schlossberg Spatburgunder
Original food and wine pairings with Franken Klingenberger Schlossberg Spatburgunder
The Franken Klingenberger Schlossberg Spatburgunder of Winery Alexander Wiegand matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast monkfish with bacon, veal saltimbocca or venison stew to be prepared the day before.
Details and technical informations about Winery Alexander Wiegand's Franken Klingenberger Schlossberg Spatburgunder.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Informations about the Winery Alexander Wiegand
The Winery Alexander Wiegand is one of of the world's greatest estates. It offers 3 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
