Winery Alexander WiegandFranken Klingenberger Schlossberg Spatburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Franken Klingenberger Schlossberg Spatburgunder from the Winery Alexander Wiegand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franken Klingenberger Schlossberg Spatburgunder of Winery Alexander Wiegand in the region of Franken is a with a nice freshness.
Food and wine pairings with Franken Klingenberger Schlossberg Spatburgunder
Pairings that work perfectly with Franken Klingenberger Schlossberg Spatburgunder
Original food and wine pairings with Franken Klingenberger Schlossberg Spatburgunder
The Franken Klingenberger Schlossberg Spatburgunder of Winery Alexander Wiegand matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of alsatian bäckeoffe, veal with cream and mushrooms or sarthe pot.
Details and technical informations about Winery Alexander Wiegand's Franken Klingenberger Schlossberg Spatburgunder.
Discover the grape variety: Brachet
Light, fruity reds with a clear ruby robe, soft tannins and an airy palate with preserved acidity on red fruit (cherry, raspberry) and Mediterranean spices from the Nice terroir. Airy profile. Blended into Bellet AOC wines, contributing to the unique identity of Nice wines alongside Folle Noire and Braquet. No kinship with Piedmontese Brachetto. Autochthonous black Provençal variety from the Alpes-Maritimes.
Informations about the Winery Alexander Wiegand
The Winery Alexander Wiegand is one of of the world's greatest estates. It offers 3 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
