
Winery Alexander LaibleMuschelkalk Weißer Burgunder Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Muschelkalk Weißer Burgunder Trocken from the Winery Alexander Laible
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muschelkalk Weißer Burgunder Trocken of Winery Alexander Laible in the region of Baden is a with a nice freshness.
Food and wine pairings with Muschelkalk Weißer Burgunder Trocken
Pairings that work perfectly with Muschelkalk Weißer Burgunder Trocken
Original food and wine pairings with Muschelkalk Weißer Burgunder Trocken
The Muschelkalk Weißer Burgunder Trocken of Winery Alexander Laible matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tomato, zucchini and tuna flan, parsley knives or quick smoked salmon croque-monsieur.
Details and technical informations about Winery Alexander Laible's Muschelkalk Weißer Burgunder Trocken.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of Muschelkalk Weißer Burgunder Trocken from Winery Alexander Laible are 2018, 2017, 0, 2019
Informations about the Winery Alexander Laible
The Winery Alexander Laible is one of of the world's great estates. It offers 54 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.














