Winery Alessandria Giovanni - Nebbiolo D Alba

Winery Alessandria GiovanniNebbiolo D Alba

The Nebbiolo D Alba of Winery Alessandria Giovanni is a wine from the region of Piedmont.
This wine generally goes well with
The Nebbiolo D Alba of the Winery Alessandria Giovanni is in the top 0 of wines of Piedmont.

Details and technical informations about Winery Alessandria Giovanni's Nebbiolo D Alba.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Thompson seedless

Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.

Informations about the Winery Alessandria Giovanni

The winery offers 4 different wines.
Its wines get an average rating of 4.4.
It is in the top 3 of the best estates in the region
It is located in Piémont

The Winery Alessandria Giovanni is one of of the world's greatest estates. It offers 5 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 950 of of Piedmont wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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