Winery AlepaRiccio Pallagrello Nero
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Riccio Pallagrello Nero from the Winery Alepa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riccio Pallagrello Nero of Winery Alepa in the region of Campania is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Riccio Pallagrello Nero
Pairings that work perfectly with Riccio Pallagrello Nero
Original food and wine pairings with Riccio Pallagrello Nero
The Riccio Pallagrello Nero of Winery Alepa matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf en daube, lasagna calabrese or moroccan style leg of lamb.
Details and technical informations about Winery Alepa's Riccio Pallagrello Nero.
Discover the grape variety: Malvoisie de l' Istrie
This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.
Last vintages of this wine
The best vintages of Riccio Pallagrello Nero from Winery Alepa are 2009, 0, 2010
Informations about the Winery Alepa
The Winery Alepa is one of of the world's greatest estates. It offers 14 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
