Winery AlepaRiccio Pallagrello Nero
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Riccio Pallagrello Nero from the Winery Alepa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riccio Pallagrello Nero of Winery Alepa in the region of Campanie is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Riccio Pallagrello Nero
Pairings that work perfectly with Riccio Pallagrello Nero
Original food and wine pairings with Riccio Pallagrello Nero
The Riccio Pallagrello Nero of Winery Alepa matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bobotie, spaghetti with garlic or lamb epigram in spicy sauce.
Details and technical informations about Winery Alepa's Riccio Pallagrello Nero.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Last vintages of this wine
The best vintages of Riccio Pallagrello Nero from Winery Alepa are 2009, 2010
Informations about the Winery Alepa
The Winery Alepa is one of of the world's greatest estates. It offers 14 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
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The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.