Winery AlepaCasa di Campagna Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Casa di Campagna Bianco from the Winery Alepa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa di Campagna Bianco of Winery Alepa in the region of Campania is a powerful.
Food and wine pairings with Casa di Campagna Bianco
Pairings that work perfectly with Casa di Campagna Bianco
Original food and wine pairings with Casa di Campagna Bianco
The Casa di Campagna Bianco of Winery Alepa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in coconut milk curry, nanie's diced ham quiche or chorizo puff pastry.
Details and technical informations about Winery Alepa's Casa di Campagna Bianco.
Discover the grape variety: Frontenac
Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.
Last vintages of this wine
The best vintages of Casa di Campagna Bianco from Winery Alepa are 0
Informations about the Winery Alepa
The Winery Alepa is one of of the world's greatest estates. It offers 14 wines for sale in the of Terre del Volturno to come and discover on site or to buy online.
The wine region of Terre del Volturno
IGT from Campania (Caserta and Naples), revival of rare indigenous varieties already cited by Pliny the Elder. Pallagrello Bianco the white signature: broad and aromatic with yellow apple, candied citrus, peach, honey and mineral notes. Rare Pallagrello Nero dense red (black cherry, plum, spices), Casavecchia structured and smoky (blackberry, herbs, graphite, firm tannins). Lively Falanghina, firm Aglianico, supple Piedirosso.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Picpoul
See piquepoul.
